2011 – Jellies get started

And then I jumped right in with the Jellies. Got all the orange ones done first- they were so full of sugar crystals and intricate detail, I had to make sure I was up for this one! Steff said it wasn’t fair, I didn’t have any of these mango confections for...

2011 – Sweet Trilogy finished

I emailed a photo of the painting to Bernard from Kauai – he said “Your painting has a vibe and energy coming off the plate.” So happy he got it!

2011 – Sweet Trilogy – one pastry to go…

A day-trip to La Jolla to meet with Bernard Guillas, executive chef of the Marine Room. Arranged by Ronn Rohe of the La Jolla Festival of the Arts, I was to paint something Bernard prepared. I had no idea what it would be and was thrilled it was desserts. I painted...