2011 – Sweet Trilogy – one pastry to go…
- At August 17, 2012
- By Cara
- In Art in Process
A day-trip to La Jolla to meet with Bernard Guillas, executive chef of the Marine Room. Arranged by Ronn Rohe of the La Jolla Festival of the Arts, I was to paint something Bernard prepared. I had no idea what it would be and was thrilled it was desserts. I painted this while on Kauai. I love to paint while away from home, from laundry, and mail, and other things that pull my attention away.
